InterMed Scientific provides a comprehensive suite of food testing services for consumers, manufacturers and exporters. Our expertise spans bacterial, viral, chemical, and physical hazards in food and can identify exactly what is in your food.

Alcohol non-compliance? Exploding cans or bottles? These problems can lead to serious consequences for both consumer and brewer. It could beDiastaticus– the “wild cousin” of your brewer’s yeast – giving you all these headaches.

Food safety depends in large part on the hygienic conditions in food manufacturing facilities. The presence of high levels of non-pathogenic bacteria can affect the shelf life and quality of foodstuffs for consumers.

Testing kits specifically designed for detecting microbial contamination in white milk, milk with added vitamins, skimmed milk, milk with reduced lactose content.